Zestawienie stylów piw (tabela)

Styl	OG	FG	ABV%	IBU	SRM
1. LIGHT LAGER
A. Lite American Lager	1.028-40	0.998-1.008	2.8-4.2	8-12	2-3
B. Standard American Lager	1.040-50	1.004-10	4.2-5.3	8-15	2-4
C. Premium American Lager	1.046-56	1.008-12	4.6-6.0	15-25	2-6
D. Munich Helles	1.045-51	1.008-12	4.7-5.4	16-22	3-5
E. Dortmunder Export	1.048-56	1.010-15	4.8-6.0	23-30	4-6
2. PILSNER
A. German Pilsner (Pils)	1.044-50	1.008-13	4.4-5.2	25-45	2-5
B. Bohemian Pilsener	1.044-56	1.013-17	4.2-5.4	35-45	3.5-6
C. Classic American Pilsner	1.044-60	1.010-15	4.5-6.0	25-40	3-6
3. EUROPEAN AMBER LAGER
A. Vienna Lager	1.046-52	1.010-14	4.5-5.5	18-30	10-16
B. Oktoberfest/Märzen	1.050-57	1.012-16	4.8-5.7	20-28	7-14
4. DARK LAGER
A. Dark American Lager	1.044-56	1.008-12	4.2-6.0	8-20	14-22
B. Munich Dunkel	1.048-56	1.010-16	4.5-5.6	18-28	14-28
C. Schwarzbier	1.046-52	1.010-16	4.4-5.4	22-32	17-30
5. BOCK
A. Maibock/Helles Bock	1.064-72	1.011-18	6.3-7.4	23-35	6-11
B. Traditional Bock	1.064-72	1.013-19	6.3-7.2	20-27	14-22
C. Doppelbock	1.072-112	1.016-24	7.0-10.0	16-26	6-25
D. Eisbock	1.078-120	1.020-35	9.0-14.0	25-35	18-30
6. LIGHT HYBRID BEER
A. Cream Ale	1.042-55	1.006-12	4.2-5.6	15-20	2.5-5
B. Blonde Ale	1.038-54	1.008-13	3.8-5.5	15-28	3-6
C. Kölsch	1.044-50	1.007-11	4.4-5.2	20-30	3.5-5
D. American Wheat or Rye Beer	1.040-55	1.008-13	4.0-5.5	15-30	3-6
7. AMBER HYBRID BEER
A. North German Altbier	1.046-54	1.010-15	4.5-5.2	25-40	13-19
B. California Common Beer	1.048-54	1.011-14	4.5-5.5	30-45	10-14
C. Düsseldorf Altbier	1.046-54	1.010-15	4.5-5.2	35-50	11-17
8. ENGLISH PALE ALE
A. Standard/Ordinary Bitter	1.032-40	1.007-11	3.2-3.8	25-35	4-14
B. Special/Best/Premium Bitter	1.040-48	1.008-12	3.8-4.6	25-40	5-16
C. Extra Special/Strong Bitter (English Pale Ale)	1.048-60	1.010-16	4.6-6.2	30-50	6-18
9. SCOTTISH AND IRISH ALE
A. Scottish Light 60/-	1.030-35	1.010-13	2.5-3.2	10-20	9-17
B. Scottish Heavy 70/-	1.035-40	1.010-15	3.2-3.9	10-25	9-17
C. Scottish Export 80/-	1.040-54	1.010-16	3.9-5.0	15-30	9-17
D. Irish Red Ale	1.044-60	1.010-14	4.0-6.0	17-28	9-18
E. Strong Scotch Ale	1.070-130	1.018-56	6.5-10.0	17-35	14-25
10. AMERICAN ALE
A. American Pale Ale	1.045-60	1.010-15	4.5-6.0	30-45	5-14
B. American Amber Ale	1.045-60	1.010-15	4.5-6.0	25-40	10-17
C. American Brown Ale	1.045-60	1.010-16	4.3-6.2	20-40	18-35
Styl	OG	FG	ABV%	IBU	SRM
11. ENGLISH BROWN ALE
A. Mild	1.030-38	1.008-13	2.8-4.5	10-25	12-25
B. Southern English Brown	1.033-42	1.011-14	2.8-4.1	12-20	19-35
C. Northern English Brown	1.040-52	1.008-13	4.2-5.4	20-30	12-22
12. PORTER
A. Brown Porter	1.040-52	1.008-14	4.0-5.4	18-35	20-30
B. Robust Porter	1.048-65	1.012-16	4.8-6.5	25-50	22-35
C. Baltic Porter	1.060-90	1.016-24	5.5-9.5	20-40	17-30
13. STOUT
A. Dry Stout	1.036-50	1.007-11	4.0-5.0	30-45	25-40
B. Sweet Stout	1.044-60	1.012-24	4.0-6.0	20-40	30-40
C. Oatmeal Stout	1.048-65	1.010-18	4.2-5.9	25-40	22-40
D. Foreign Extra Stout	1.056-75	1.010-18	5.5-8.0	30-70	30-40
E. American Stout	1.050-75	1.010-22	5.0-7.0	35-75	30-40
F. Russian Imperial Stout	1.075-115	1.018-30	8.0-12.0	50-90	30-40
14. INDIA PALE ALE (IPA)
A. English IPA	1.050-75	1.010-18	5.0-7.5	40-60	8-14
B. American IPA	1.056-75	1.010-18	5.5-7.5	40-70	6-15
C. Imperial IPA	1.075-90	1.010-20	7.5-10.0	60-120	8-15
15. GERMAN WHEAT AND RYE BEER
A. Weizen/Weissbier	1.044-52	1.010-14	4.3-5.6	8-15	2-8
B. Dunkelweizen	1.044-56	1.010-14	4.3-5.6	10-18	14-23
C. Weizenbock	1.064-90	1.015-22	6.5-8.0	15-30	12-25
D. Roggenbier (German Rye Beer)	1.046-56	1.010-14	4.5-6.0	10-20	14-19
16. BELGIAN AND FRENCH ALE
A. Witbier	1.044-52	1.008-12	4.5-5.5	10-20	2-4
B. Belgian Pale Ale	1.048-54	1.010-14	4.8-5.5	20-30	8-14
C. Saison	1.048-65	1.002-12	5.0-7.0	20-35	5-14
D. Biere de Garde	1.060-80	1.008-16	6.0-8.5	18-28	6-19
E. Belgian Specialty Ale	Variable	Variable	Variable	Variable	Variable
17. SOUR ALE
A. Berliner Weisse	1.028-32	1.003-06	2.8-3.8	3-8	2-3
B. Flanders Red Ale	1.048-57	1.002-12	4.6-6.5	10-25	10-16
C. Flanders Brown Ale/Oud Bruin	1.040-74	1.008-12	4.0-8.0	20-25	15-22
D. Straight (Unblended) Lambic	1.040-54	1.001-10	5.0-6.5	0-10	3-7
E. Gueuze	1.040-60	1.000-06	5.0-8.0	0-10	3-7
F. Fruit Lambic	1.040-60	1.000-10	5.0-7.0	0-10	3-7
18. BELGIAN STRONG ALE
A. Belgian Blond Ale	1.062-75	1.008-18	6.0-7.5	15-30	4-7
B. Belgian Dubbel	1.062-75	1.008-18	6.0-7.6	15-25	10-17
C. Belgian Tripel	1.075-85	1.008-14	7.5-9.5	20-40	4.5-7
D. Belgian Golden Strong Ale	1.070-95	1.005-16	7.5-10.5	22-35	3-6
E. Belgian Dark Strong Ale	1.075-110	1.010-24	8.0-11.0	20-35	12-22
19. STRONG ALE
A. Old Ale	1.060-90	1.015-22	6.0-9.0	30-60	10-22
B. English Barleywine	1.080-120	1.018-30	8.0-12.0	35-70	8-22
C. American Barleywine	1.080-120	1.016-30	8.0-12.0	50-120	10-19
20. FRUIT BEER	Varies with base beer style
A. [Fruit beer]]	Styl	OG	FG	ABV%	IBU	SRM
21. SPICE/HERB/VEGETABLE BEER
A. Spice, Herb, or Vegetable Beer	Varies with base beer style
B. Christmas/Winter Specialty Spiced Beer	Varies with base beer style
22. SMOKE-FLAVORED & WOOD-AGED BEER
A. Classic Rauchbier	1.050-57	1.012-16	4.8-6.0	20-30	12-22
B. Other Smoked Beer	Varies with base beer style
C. Wood-Aged Beer	Varies with base beer style
23. SPECIALTY BEER	Varies with base beer style

Autor artykułu: dziadek63