https://wiki.piwo.org/index.php?title=Stout_Opalenicki_(II),_Andrzej_Smyk_(anteks)&feed=atom&action=history
Stout Opalenicki (II), Andrzej Smyk (anteks) - Historia wersji
2024-03-29T00:16:46Z
Historia wersji tej strony wiki
MediaWiki 1.39.3
https://wiki.piwo.org/index.php?title=Stout_Opalenicki_(II),_Andrzej_Smyk_(anteks)&diff=3997&oldid=prev
Forest37: poprawiono link wewnętrzny
2017-03-29T11:19:12Z
<p>poprawiono link wewnętrzny</p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← poprzednia wersja</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Wersja z 12:19, 29 mar 2017</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l23">Linia 23:</td>
<td colspan="2" class="diff-lineno">Linia 23:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Słód_karmelowy#caraaroma.C2.AE_.28Weyermann.29|słód Caraaroma]] 0,20kg</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Słód_karmelowy#caraaroma.C2.AE_.28Weyermann.29|słód Caraaroma]] 0,20kg</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[<del style="font-weight: bold; text-decoration: none;">Palone_ziarna_zbóż</del>|pszenica palona]] 0,20kg</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[<ins style="font-weight: bold; text-decoration: none;">:Kategoria:Surowce niesłodowane#Palone ziarna zbóż</ins>|pszenica palona]] 0,20kg</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Słód_palony|słód czekoladowy]] 0,16kg</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Słód_palony|słód czekoladowy]] 0,16kg</div></td></tr>
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Forest37
https://wiki.piwo.org/index.php?title=Stout_Opalenicki_(II),_Andrzej_Smyk_(anteks)&diff=2850&oldid=prev
Zgoda: Foreign Extra Stout (Stout Opalenicki II), Andrzej Smyk (anteks) przeniesiono do Stout Opalenicki (II), Andrzej Smyk (anteks): pod taką nazwą piwo wzięło udział w konkursie
2012-03-15T10:04:03Z
<p><a href="/Foreign_Extra_Stout_(Stout_Opalenicki_II),_Andrzej_Smyk_(anteks)" class="mw-redirect" title="Foreign Extra Stout (Stout Opalenicki II), Andrzej Smyk (anteks)">Foreign Extra Stout (Stout Opalenicki II), Andrzej Smyk (anteks)</a> przeniesiono do <a href="/Stout_Opalenicki_(II),_Andrzej_Smyk_(anteks)" title="Stout Opalenicki (II), Andrzej Smyk (anteks)">Stout Opalenicki (II), Andrzej Smyk (anteks)</a>: pod taką nazwą piwo wzięło udział w konkursie</p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<tr class="diff-title" lang="pl">
<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← poprzednia wersja</td>
<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Wersja z 11:04, 15 mar 2012</td>
</tr><tr><td colspan="2" class="diff-notice" lang="pl"><div class="mw-diff-empty">(Brak różnic)</div>
</td></tr></table>
Zgoda
https://wiki.piwo.org/index.php?title=Stout_Opalenicki_(II),_Andrzej_Smyk_(anteks)&diff=2842&oldid=prev
Anteks: /* Uwagi */
2012-02-15T00:09:17Z
<p><span dir="auto"><span class="autocomment">Uwagi</span></span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← poprzednia wersja</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Wersja z 01:09, 15 lut 2012</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l62">Linia 62:</td>
<td colspan="2" class="diff-lineno">Linia 62:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Uwagi ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Uwagi ==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Piwo wzięło udział w konkursie po <del style="font-weight: bold; text-decoration: none;">10 </del>dniach od rozlewu.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Piwo wzięło udział w konkursie po <ins style="font-weight: bold; text-decoration: none;">14 </ins>dniach od rozlewu.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Kategoria:Receptury ze słodów]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Kategoria:Receptury ze słodów]]</div></td></tr>
</table>
Anteks
https://wiki.piwo.org/index.php?title=Stout_Opalenicki_(II),_Andrzej_Smyk_(anteks)&diff=2841&oldid=prev
Anteks: /* Fermentacja */
2012-02-15T00:09:01Z
<p><span dir="auto"><span class="autocomment">Fermentacja</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← poprzednia wersja</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Wersja z 01:09, 15 lut 2012</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l54">Linia 54:</td>
<td colspan="2" class="diff-lineno">Linia 54:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Fermentacja burzliwa - 15 dni w temp. ok. 20°C</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Fermentacja burzliwa - 15 dni w temp. ok. 20°C</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Fermentacja cicha - <del style="font-weight: bold; text-decoration: none;">11 </del>dni w temp. ok. 3°C</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Fermentacja cicha - <ins style="font-weight: bold; text-decoration: none;">7 </ins>dni w temp. ok. 3°C</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Rozlew==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Rozlew==</div></td></tr>
</table>
Anteks
https://wiki.piwo.org/index.php?title=Stout_Opalenicki_(II),_Andrzej_Smyk_(anteks)&diff=2839&oldid=prev
Zgoda: Foreign Extra Stout (Stout Opalenicki), Andrzej Smyk (anteks) przeniesiono do Foreign Extra Stout (Stout Opalenicki II), Andrzej Smyk (anteks): Andrzej warzy same Stouty Opalenickie, jakoś je trzeba rozróżnić ;)
2012-02-13T11:50:20Z
<p><a href="/Foreign_Extra_Stout_(Stout_Opalenicki),_Andrzej_Smyk_(anteks)" class="mw-redirect" title="Foreign Extra Stout (Stout Opalenicki), Andrzej Smyk (anteks)">Foreign Extra Stout (Stout Opalenicki), Andrzej Smyk (anteks)</a> przeniesiono do <a href="/Foreign_Extra_Stout_(Stout_Opalenicki_II),_Andrzej_Smyk_(anteks)" class="mw-redirect" title="Foreign Extra Stout (Stout Opalenicki II), Andrzej Smyk (anteks)">Foreign Extra Stout (Stout Opalenicki II), Andrzej Smyk (anteks)</a>: Andrzej warzy same Stouty Opalenickie, jakoś je trzeba rozróżnić ;)</p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<tr class="diff-title" lang="pl">
<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← poprzednia wersja</td>
<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Wersja z 12:50, 13 lut 2012</td>
</tr><tr><td colspan="2" class="diff-notice" lang="pl"><div class="mw-diff-empty">(Brak różnic)</div>
</td></tr></table>
Zgoda
https://wiki.piwo.org/index.php?title=Stout_Opalenicki_(II),_Andrzej_Smyk_(anteks)&diff=2837&oldid=prev
Anteks: /* Fermentacja */
2012-02-13T11:14:26Z
<p><span dir="auto"><span class="autocomment">Fermentacja</span></span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← poprzednia wersja</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Wersja z 12:14, 13 lut 2012</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l52">Linia 52:</td>
<td colspan="2" class="diff-lineno">Linia 52:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Brzeczka została zadana pół saszetki solidnie przeterminowanych drożdży.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Brzeczka została zadana pół saszetki solidnie przeterminowanych drożdży.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Fermentacja burzliwa - 15 dni w temp. ok. <del style="font-weight: bold; text-decoration: none;">X°C</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Fermentacja burzliwa - 15 dni w temp. ok. <ins style="font-weight: bold; text-decoration: none;">20°C</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Fermentacja cicha - 11 dni w temp. ok. <del style="font-weight: bold; text-decoration: none;">X°C</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Fermentacja cicha - 11 dni w temp. ok. <ins style="font-weight: bold; text-decoration: none;">3°C</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Rozlew==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Rozlew==</div></td></tr>
</table>
Anteks
https://wiki.piwo.org/index.php?title=Stout_Opalenicki_(II),_Andrzej_Smyk_(anteks)&diff=2836&oldid=prev
Zgoda: symbol stopnia gdzieś zgubiłem
2012-02-13T11:01:03Z
<p>symbol stopnia gdzieś zgubiłem</p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← poprzednia wersja</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Wersja z 12:01, 13 lut 2012</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l58">Linia 58:</td>
<td colspan="2" class="diff-lineno">Linia 58:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Rozlew==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Rozlew==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Zabutelkowane z dodatkiem 180g cukru białego. Gęstość końcowa to <del style="font-weight: bold; text-decoration: none;">3*Blg</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Zabutelkowane z dodatkiem 180g cukru białego. Gęstość końcowa to <ins style="font-weight: bold; text-decoration: none;">3°Blg</ins>.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Uwagi ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Uwagi ==</div></td></tr>
</table>
Zgoda
https://wiki.piwo.org/index.php?title=Stout_Opalenicki_(II),_Andrzej_Smyk_(anteks)&diff=2835&oldid=prev
Zgoda: Utworzył nową stronę „{{Receptura |Zacieranie=Infuzyjne |Fermentacja=Górna |Blg=15 |ilość=24 }} == Informacje ogólne,uwagi == Piwo to zajęło I miejsce w kategorii Stout w słowac...”
2012-02-13T10:54:42Z
<p>Utworzył nową stronę „{{Receptura |Zacieranie=Infuzyjne |Fermentacja=Górna |Blg=15 |ilość=24 }} == Informacje ogólne,uwagi == Piwo to zajęło I miejsce w kategorii Stout w słowac...”</p>
<p><b>Nowa strona</b></p><div>{{Receptura<br />
<br />
|Zacieranie=Infuzyjne<br />
|Fermentacja=Górna<br />
|Blg=15<br />
|ilość=24<br />
<br />
<br />
}}<br />
== Informacje ogólne,uwagi ==<br />
Piwo to zajęło I miejsce w kategorii Stout w słowackim konkursie Biała Wrona 2012.<br />
<br />
== Surowce ==<br />
===Słody===<br />
[[słód pilzneński]] 4,00kg<br />
<br />
[[słód monachijski]] 0,40kg<br />
<br />
[[słód wędzony]] 0,20kg<br />
<br />
[[słód pszeniczny]] 0,20kg<br />
<br />
[[Słód_karmelowy#caraaroma.C2.AE_.28Weyermann.29|słód Caraaroma]] 0,20kg<br />
<br />
[[Palone_ziarna_zbóż|pszenica palona]] 0,20kg<br />
<br />
[[Słód_palony|słód czekoladowy]] 0,16kg<br />
<br />
===Chmiele===<br />
[[chmiel Marynka]] - 25g<br />
<br />
[[chmiel Lubelski]] - 40g<br />
<br />
===Drożdże===<br />
[[Drożdże Fermentis Safale S-04]]<br />
<br />
==Zacieranie==<br />
- 70-65°C - 120 min w lodówce turystycznej<br />
<br />
==Czas gotowania==<br />
<br />
60 minut<br />
<br />
==Chmielenie==<br />
<br />
25g Marynka - 60min<br />
<br />
40g Lubelski - 10min<br />
<br />
==Fermentacja==<br />
<br />
Brzeczka została zadana pół saszetki solidnie przeterminowanych drożdży.<br />
<br />
Fermentacja burzliwa - 15 dni w temp. ok. X°C<br />
<br />
Fermentacja cicha - 11 dni w temp. ok. X°C<br />
<br />
==Rozlew==<br />
<br />
Zabutelkowane z dodatkiem 180g cukru białego. Gęstość końcowa to 3*Blg.<br />
<br />
== Uwagi ==<br />
<br />
Piwo wzięło udział w konkursie po 10 dniach od rozlewu.<br />
<br />
<br />
[[Kategoria:Receptury ze słodów]]</div>
Zgoda