Tekst źródłowy strony Zestawienie stylów piw (tabela)

{|style="border: 1px solid black; width:700px" cellspacing="0" cellpadding="3px"
|-style="background-color: #8ac;"
! Styl
! OG
! FG
! ABV%
! IBU
! SRM
|-style="background-color: #aaa;"
| 1. LIGHT LAGER
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Lite American Lager]]
| 1.028-40
| 0.998-1.008
| 2.8-4.2
| 8-12
| 2-3
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Standard American Lager]]
| 1.040-50
| 1.004-10
| 4.2-5.3
| 8-15
| 2-4
|-style="text-align: center;"
|style="text-align: left;"| C. [[Premium American Lager]]
| 1.046-56
| 1.008-12
| 4.6-6.0
| 15-25
| 2-6
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| D. [[Munich Helles]]
| 1.045-51
| 1.008-12
| 4.7-5.4
| 16-22
| 3-5
|-style="text-align: center;"
|style="text-align: left;"| E. [[Dortmunder Export]]
| 1.048-56
| 1.010-15
| 4.8-6.0
| 23-30
| 4-6
|-style="background-color: #aaa;"
| 2. PILSNER
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[German Pilsner (Pils)]]
| 1.044-50
| 1.008-13
| 4.4-5.2
| 25-45
| 2-5
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Bohemian Pilsener]]
| 1.044-56
| 1.013-17
| 4.2-5.4
| 35-45
| 3.5-6
|-style="text-align: center;"
|style="text-align: left;"| C. [[Classic American Pilsner]]
| 1.044-60
| 1.010-15
| 4.5-6.0
| 25-40
| 3-6
|-style="background-color: #aaa;"
| 3. EUROPEAN AMBER LAGER
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Vienna Lager]]
| 1.046-52
| 1.010-14
| 4.5-5.5
| 18-30
| 10-16
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Oktoberfest]]/Märzen
| 1.050-57
| 1.012-16
| 4.8-5.7
| 20-28
| 7-14
|-style="background-color: #aaa;"
| 4. DARK LAGER
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Dark American Lager]]
| 1.044-56
| 1.008-12
| 4.2-6.0
| 8-20
| 14-22
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Munich Dunkel]]
|1.048-56
|1.010-16
|4.5-5.6
|18-28
|14-28
|-style="text-align: center;"
|style="text-align: left;"| C. [[Schwarzbier]]
| 1.046-52
|1.010-16
|4.4-5.4
|22-32
|17-30
|-style="background-color: #aaa;"
| 5. BOCK
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Maibock/Helles Bock]]
| 1.064-72
| 1.011-18
| 6.3-7.4
| 23-35
| 6-11
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Traditional Bock]]
| 1.064-72
| 1.013-19
| 6.3-7.2
| 20-27
| 14-22
|-style="text-align: center;"
|style="text-align: left;"| C. [[Doppelbock]]
| 1.072-112
| 1.016-24
| 7.0-10.0
| 16-26
| 6-25
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| D. [[Eisbock]]
| 1.078-120
| 1.020-35
| 9.0-14.0
| 25-35
| 18-30
|-style="background-color: #aaa;"
| 6. LIGHT HYBRID BEER
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Cream Ale]]
| 1.042-55
| 1.006-12
| 4.2-5.6
| 15-20
| 2.5-5
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Blonde Ale]]
| 1.038-54
| 1.008-13
| 3.8-5.5
| 15-28
| 3-6
|-style="text-align: center;"
|style="text-align: left;"| C. [[Kölsch]]
| 1.044-50
| 1.007-11
| 4.4-5.2
| 20-30
| 3.5-5
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| D. [[American Wheat or Rye Beer]]
| 1.040-55
| 1.008-13
| 4.0-5.5
| 15-30
| 3-6
|-style="background-color: #aaa;"
| 7. AMBER HYBRID BEER
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[North German Altbier]]
|1.046-54
|1.010-15
|4.5-5.2
|25-40
|13-19
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[California Common Beer]]
|1.048-54
|1.011-14
|4.5-5.5
|30-45
|10-14
|-style="text-align: center;"
|style="text-align: left;"| C. [[Düsseldorf Altbier]]
|1.046-54
|1.010-15
|4.5-5.2
|35-50
|11-17
|-style="background-color: #aaa;"
| 8. ENGLISH PALE ALE
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Standard/Ordinary Bitter]]
|1.032-40
|1.007-11
|3.2-3.8
|25-35
|4-14
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Special/Best/Premium Bitter]]
|1.040-48
|1.008-12
|3.8-4.6
|25-40
|5-16
|-style="text-align: center;"
|style="text-align: left;"| C. [[Extra Special/Strong Bitter (English Pale Ale)]]
|1.048-60
|1.010-16
|4.6-6.2
|30-50
|6-18
|-style="background-color: #aaa;"
| 9. SCOTTISH AND IRISH ALE
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Scottish Light 60/-]]
|1.030-35
|1.010-13
|2.5-3.2
|10-20
|9-17
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Scottish Heavy 70/-]]
|1.035-40
|1.010-15
|3.2-3.9
|10-25
|9-17
|-style="text-align: center;"
|style="text-align: left;"| C. [[Scottish Export 80/-]]
|1.040-54
|1.010-16
|3.9-5.0
|15-30
|9-17
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| D. [[Irish Red Ale]]
|1.044-60
|1.010-14
|4.0-6.0
|17-28
|9-18
|-style="text-align: center;"
|style="text-align: left;"| E. [[Strong Scotch Ale]]
|1.070-130
|1.018-56
|6.5-10.0
|17-35
|14-25
|-style="background-color: #aaa;"
| 10. AMERICAN ALE
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[American Pale Ale]]
|1.045-60
|1.010-15
|4.5-6.0
|30-45
|5-14
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[American Amber Ale]]
|1.045-60
|1.010-15
|4.5-6.0
|25-40
|10-17
|-style="text-align: center;"
|style="text-align: left;"| C. [[American Brown Ale]]
|1.045-60
|1.010-16
|4.3-6.2
|20-40
|18-35
|-style="background-color: #8ac;"
! Styl
! OG
! FG
! ABV%
! IBU
! SRM
|-style="background-color: #aaa;"
| 11. ENGLISH BROWN ALE
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Mild]]
|1.030-38
|1.008-13
|2.8-4.5
|10-25
|12-25
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Southern English Brown]]
|1.033-42
|1.011-14
|2.8-4.1
|12-20
|19-35
|-style="text-align: center;"
|style="text-align: left;"| C. [[Northern English Brown]]
|1.040-52
|1.008-13
|4.2-5.4
|20-30
|12-22
|-style="background-color: #aaa;"
| 12. PORTER
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Brown Porter]]
|1.040-52
|1.008-14
|4.0-5.4
|18-35
|20-30
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"|  B. [[Robust Porter]]
|1.048-65
|1.012-16
|4.8-6.5
|25-50
|22-35
|-style="text-align: center;"
|style="text-align: left;"| C. [[Baltic Porter]]
|1.060-90
|1.016-24
|5.5-9.5
|20-40
|17-30
|-style="background-color: #aaa;"
| 13. STOUT
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Dry Stout]]
|1.036-50
|1.007-11
|4.0-5.0
|30-45
|25-40
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Sweet Stout]]
|1.044-60
|1.012-24
|4.0-6.0
|20-40
|30-40
|-style="text-align: center;"
|style="text-align: left;"| C. [[Oatmeal Stout]]
|1.048-65
|1.010-18
|4.2-5.9
|25-40
|22-40
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| D. [[Foreign Extra Stout]]
|1.056-75
|1.010-18
|5.5-8.0
|30-70
|30-40
|-style="text-align: center;"
|style="text-align: left;"| E. [[American Stout]]
|1.050-75
|1.010-22
|5.0-7.0
|35-75
|30-40
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| F. [[Russian Imperial Stout]]
|1.075-115
|1.018-30
|8.0-12.0
|50-90
|30-40
|-style="background-color: #aaa;"
| 14. INDIA PALE ALE (IPA)
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[English IPA]]
|1.050-75
|1.010-18
|5.0-7.5
|40-60
|8-14
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[American IPA]]
|1.056-75
|1.010-18
|5.5-7.5
|40-70
|6-15
|-style="text-align: center;"
|style="text-align: left;"| C. [[Imperial IPA]]
|1.075-90
|1.010-20
|7.5-10.0
|60-120
|8-15
|-style="background-color: #aaa;"
| 15. GERMAN WHEAT AND RYE BEER
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Weizen/Weissbier]]
|1.044-52
|1.010-14
|4.3-5.6
|8-15
|2-8
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Dunkelweizen]]
|1.044-56
|1.010-14
|4.3-5.6
|10-18
|14-23
|-style="text-align: center;"
|style="text-align: left;"| C. [[Weizenbock]]
|1.064-90
|1.015-22
|6.5-8.0
|15-30
|12-25
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| D. [[Roggenbier (German Rye Beer)]]
|1.046-56
|1.010-14
|4.5-6.0
|10-20
|14-19
|-style="background-color: #aaa;"
| 16. BELGIAN AND FRENCH ALE
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Witbier]]
|1.044-52
|1.008-12
|4.5-5.5
|10-20
|2-4
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Belgian Pale Ale]]
|1.048-54
|1.010-14
|4.8-5.5
|20-30
|8-14
|-style="text-align: center;"
|style="text-align: left;"| C. [[Saison]]
|1.048-65
|1.002-12
|5.0-7.0
|20-35
|5-14
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| D. [[Biere de Garde]]
|1.060-80
|1.008-16
|6.0-8.5
|18-28
|6-19
|-style="text-align: center;"
|style="text-align: left;"| E. [[Belgian Specialty Ale]]
|Variable
|Variable
|Variable
|Variable
|Variable
|-style="background-color: #aaa;"
| 17. SOUR ALE
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Berliner Weisse]]
|1.028-32
|1.003-06
|2.8-3.8
|3-8
|2-3
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Flanders Red Ale]]
|1.048-57
|1.002-12
|4.6-6.5
|10-25
|10-16
|-style="text-align: center;"
|style="text-align: left;"| C. [[Flanders Brown Ale/Oud Bruin]]
|1.040-74
|1.008-12
|4.0-8.0
|20-25
|15-22
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| D. [[Straight (Unblended) Lambic]]
|1.040-54
|1.001-10
|5.0-6.5
|0-10
|3-7
|-style="text-align: center;"
|style="text-align: left;"| E. [[Gueuze]]
|1.040-60
|1.000-06
|5.0-8.0
|0-10
|3-7
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| F. [[Fruit Lambic]]
|1.040-60
|1.000-10
|5.0-7.0
|0-10
|3-7
|-style="background-color: #aaa;"
| 18. BELGIAN STRONG ALE
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Belgian Blond Ale]]
|1.062-75
|1.008-18
|6.0-7.5
|15-30
|4-7
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[Belgian Dubbel]]
|1.062-75
|1.008-18
|6.0-7.6
|15-25
|10-17
|-style="text-align: center;"
|style="text-align: left;"| C. [[Belgian Tripel]]
|1.075-85
|1.008-14
|7.5-9.5
|20-40
|4.5-7
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| D. [[Belgian Golden Strong Ale]]
|1.070-95
|1.005-16
|7.5-10.5
|22-35
|3-6
|-style="text-align: center;"
|style="text-align: left;"| E. [[Belgian Dark Strong Ale]]
|1.075-110
|1.010-24
|8.0-11.0
|20-35
|12-22
|-style="background-color: #aaa;"
| 19. STRONG ALE
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Old Ale]]
|1.060-90
|1.015-22
|6.0-9.0
|30-60
|10-22
|-style="text-align: center; background-color: #eee;"
|style="text-align: left;"| B. [[English Barleywine]]
|1.080-120
|1.018-30
|8.0-12.0
|35-70
|8-22
|-style="text-align: center;"
|style="text-align: left;"| C. [[American Barleywine]]
|1.080-120
|1.016-30
|8.0-12.0
|50-120
|10-19
|-style="background-color: #aaa;"
| 20. [[FRUIT BEER]]
|colspan="5" style="text-align: center;"|Varies with base beer style
|-style="background-color: #8ac;"
! Styl
! OG
! FG
! ABV%
! IBU
! SRM
|-style="background-color: #aaa;"
| 21. SPICE/HERB/VEGETABLE BEER
|colspan="5"|
|-
|A. [[Spice, Herb, or Vegetable Beer]]
|colspan="5" style="text-align: center;"|Varies with base beer style
|-
|style="background-color: #eee;"|B. [[Christmas/Winter Specialty Spiced Beer]]
|colspan="5" style="text-align: center;background-color: #eee;"|Varies with base beer style
|-style="background-color: #aaa;"
| 22. SMOKE-FLAVORED & WOOD-AGED BEER
|colspan="5"|
|-style="text-align: center;"
|style="text-align: left;"| A. [[Classic Rauchbier]]
|1.050-57
|1.012-16
|4.8-6.0
|20-30
|12-22
|-
|style="background-color: #eee;"|B. [[Other Smoked Beer]]
|colspan="5" style="text-align: center;background-color: #eee;"|Varies with base beer style
|-
|C. [[Wood-Aged Beer]]
|colspan="5" style="text-align: center;"|Varies with base beer style
|-style="background-color: #aaa;"
| 23. [[SPECIALTY BEER]]
|colspan="5" style="text-align: center;"|Varies with base beer style
|}


== Zobacz też ==
* [[Zestawienie stylów piw BJCP 2015]]

[[Kategoria:BJCP]]
<br />
{{Autor|autor=dziadek63}}