Zestawienie stylów piw BJCP 2015
Przejdź do nawigacji
Przejdź do wyszukiwania
Styl | OG | FG | ABV | IBU | SRM |
---|---|---|---|---|---|
1. Standard American Beer | |||||
A. American Light Lager | 1.028-40 | 0.998-1.008 | 2.8-4.2 | 8-12 | 2-3 |
B. American Lager | 1.040-50 | 1.004-10 | 4.2-5.3 | 8-18 | 2-4 |
C. Cream Ale | 1.042-55 | 1.006-12 | 4.2-5.6 | 8-20 | 2.5-5 |
D. American Wheat Beer | 1.040-55 | 1.008-13 | 4.0-5.5 | 15-30 | 3-6 |
2. International Lager | |||||
A. International Pale Lager | 1.042-50 | 1.008-12 | 4.6-6.0 | 18-25 | 2-6 |
B. International Amber Lager | 1.042-55 | 1.008-14 | 4.6-6.0 | 8-25 | 7-14 |
C. International Dark Lager | 1.044-56 | 1.008-12 | 4.2-6.0 | 8-20 | 14-22 |
3. Czech Lager | |||||
A. Czech Pale Lager | 1.028-44 | 1.008-14 | 3.0-4.1 | 20-35 | 3-6 |
B. Czech Premium Pale Lager | 1.044-60 | 1.013-17 | 4.2-5.8 | 30-45 | 3.5-6 |
C. Czech Amber Lager | 1.044-60 | 1.013-17 | 4.4-5.8 | 20-35 | 10-16 |
D. Czech Dark Lager | 1.044-60 | 1.013-17 | 4.4-5.8 | 18-34 | 14-35 |
4. Pale Malty European Lager | |||||
A. Munich Helles | 1.044-48 | 1.006-12 | 4.7-5.4 | 16-22 | 3-5 |
B. Festbier | 1.054-57 | 1.010-12 | 5.8-6.3 | 18-25 | 4-7 |
C. Helles Bock | 1.064-72 | 1.011-18 | 6.3-7.4 | 23-35 | 6-11 |
5. Pale Bitter European Beer | |||||
A. German Leichtbier | 1.026-34 | 1.006-10 | 2.4-3.6 | 15-28 | 2-5 |
B. Kölsch | 1.044-50 | 1.007-11 | 4.4-5.2 | 18-30 | 3.5-5 |
C. German Helles Exportbier | 1.048-56 | 1.010-15 | 4.8-6.0 | 20-30 | 4-7 |
D. German Pils | 1.044-50 | 1.008-13 | 4.4-5.2 | 22-40 | 2-5 |
6. Amber Malty European Lager | |||||
A. Märzen | 1.054-60 | 1.010-14 | 5.8-6.3 | 18-24 | 8-17 |
B. Rauchbier | 1.050-57 | 1.012-16 | 4.8-6.0 | 20-30 | 12-22 |
C. Dunkles Bock | 1.064-72 | 1.013-19 | 6.3-7.2 | 20-27 | 14-22 |
7. Amber Bitter European Beer | |||||
A. Vienna Lager | 1.048-55 | 1.010-14 | 4.7-5.5 | 18-30 | 9-15 |
B. Altbier | 1.044-52 | 1.008-14 | 4.3-5.5 | 25-50 | 11-17 |
C. Kellerbier | |||||
Kellerbier: Pale Kellerbier | 1.045-51 | 1.008-12 | 4.7-5.4 | 20-35 | 3-7 |
Kellerbier: Amber Kellerbier | 1.048-54 | 1.012-16 | 4.8-5.4 | 25-40 | 7-17 |
8. Dark European Lager | |||||
A. Munich Dunkel | 1.048-56 | 1.010-16 | 4.5-5.6 | 18-28 | 14-28 |
B. Schwarzbier | 1.046-52 | 1.010-16 | 4.4-5.4 | 20-30 | 17-30 |
9. Strong European Lager | |||||
A. Doppelbock | 1.072-112 | 1.016-24 | 7.0-10.0 | 16-26 | 6-25 |
B. Eisbock | 1.078-120 | 1.020-35 | 9.0-14.0 | 25-35 | 18-30 |
C. Baltic Porter | 1.060-90 | 1.016-24 | 6.5-9.5 | 20-40 | 17-30 |
10. German Wheat Beer | |||||
A. Weissbier | 1.044-52 | 1.010-14 | 4.3-5.6 | 8-15 | 2-6 |
B. Dunkles Weissbier | 1.044-56 | 1.010-14 | 4.3-5.6 | 10-18 | 14-23 |
C. Weizenbock | 1.064-90 | 1.015-22 | 6.5-9.0 | 15-30 | 6-25 |
11. Brittish Bitter | |||||
A. Ordinary Bitter | 1.030-39 | 1.007-11 | 3.2-3.8 | 25-35 | 8-14 |
B. Best Bitter | 1.040-48 | 1.008-12 | 3.8-4.6 | 25-40 | 8-16 |
C. Strong Bitter | 1.048-60 | 1.010-16 | 4.6-6.2 | 30-50 | 8-18 |
12. Pale Commonwealth Beer | |||||
A. British Golden Ale | 1.038-53 | 1.006-12 | 3.8-5.0 | 20-45 | 2-6 |
B. Australian Sparkling Ale | 1.038-50 | 1.004-06 | 4.5-6.0 | 20-35 | 4-7 |
C. English IPA | 1.050-75 | 1.010-18 | 5.0-7.5 | 40-60 | 6-14 |
13. Brown British Beer | |||||
A. Dark Mild | 1.030-38 | 1.008-13 | 3.0-3.8 | 10-25 | 12-25 |
B. British Brown Ale | 1.040-52 | 1.008-13 | 4.2-5.4 | 20-30 | 12-22 |
C. English Porter | 1.040-52 | 1.008-14 | 4.0-5.4 | 18-35 | 20-30 |
14. Scottish Ale | |||||
A. Scottish Light | 1.030-35 | 1.010-13 | 2.5-3.2 | 10-20 | 17-22 |
B. Scottish Heavy | 1.035-40 | 1.010-15 | 3.2-3.9 | 10-20 | 13-22 |
C. Scottish Export | 1.040-60 | 1.010-16 | 3.9-6.0 | 15-30 | 13-22 |
15. Irish Beer | |||||
A. Irish Red Ale | 1.036-46 | 1.010-14 | 3.8-5.0 | 18-28 | 9-14 |
B. Irish Stout | 1.036-44 | 1.007-11 | 4.0-4.5 | 25-45 | 25-40 |
C. Irish Extra Stout | 1.052-62 | 1.010-14 | 5.5-6.5 | 35-50 | 25-40 |
16. Dark British Beer | |||||
A. Sweet Stout | 1.044-60 | 1.012-24 | 4.0-6.0 | 20-40 | 30-40 |
B. Oatmeal Stout | 1.045-65 | 1.010-18 | 4.2-5.9 | 25-40 | 22-40 |
C. Tropical Stout | 1.056-75 | 1.010-18 | 5.5-8.0 | 30-50 | 30-40 |
D. Foreign Extra Stout | 1.056-75 | 1.010-18 | 6.3-8.0 | 50-70 | 30-40 |
17. Strong British Ale | |||||
A. British Strong Ale | 1.055-80 | 1.015-22 | 5.5-8.0 | 30-60 | 8-22 |
B. Old Ale | 1.055-88 | 1.015-22 | 5.5-9.0 | 30-60 | 10-22 |
C. Wee Heavy | 1.070-130 | 1.018-40 | 6.5-10.0 | 17-35 | 14-25 |
D. English Barleywine | 1.080-120 | 1.018-30 | 8.0-12.0 | 35-70 | 8-22 |
18. Pale American Ale | |||||
A. Blonde Ale | 1.038-54 | 1.008-13 | 3.8-5.5 | 15-28 | 3-6 |
B. American Pale Ale | 1.045-60 | 1.010-15 | 4.5-6.2 | 30-50 | 5-10 |
19. Amber and Brown American Beer | |||||
A. American Amber Ale | 1.045-60 | 1.010-15 | 4.5-6.2 | 25-40 | 10-17 |
B. California Common | 1.048-54 | 1.011-14 | 4.5-5.5 | 30-45 | 10-14 |
C. American Brown Ale | 1.045-60 | 1.010-16 | 4.3-6.2 | 20-30 | 18-35 |
20. American Porter and Stout | |||||
A. American Porter | 1.050-70 | 1.012-18 | 4.8-6.5 | 25-50 | 22-40 |
B. American Stout | 1.050-75 | 1.010-22 | 5.0-7.0 | 35-75 | 30-40 |
C. Imperial Stout | 1.075-115 | 1.018-30 | 8.0-12.0 | 50-90 | 30-40 |
21. IPA | |||||
A. American IPA | 1.056-70 | 1.008-14 | 5.5-7.5 | 40-70 | 6-14 |
B. Specialty IPA | |||||
Specialty IPA: Belgian IPA | 1.058-80 | 1.008-16 | 6.2-9.5 | 50-100 | 5-15 |
Specialty IPA: Black IPA | 1.050-85 | 1.010-18 | 5.5-9.0 | 50-90 | 25-40 |
Specialty IPA: Brown IPA | 1.056-70 | 1.008-16 | 5.5-7.5 | 40-70 | 11-19 |
Specialty IPA: Red IPA | 1.056-70 | 1.008-16 | 5.5-7.5 | 40-70 | 11-19 |
Specialty IPA: Rye IPA | 1.056-75 | 1.008-14 | 5.5-8.0 | 50-75 | 6-14 |
Specialty IPA: White IPA | 1.056-65 | 1.010-16 | 5.5-7.0 | 40-70 | 5-8 |
22. Strong American Ale | |||||
A. Double IPA | 1.065-85 | 1.008-18 | 7.5-10.0 | 60-120 | 6-14 |
B. American Strong Ale | 1.062-90 | 1.014-24 | 6.3-10.0 | 50-100 | 7-19 |
C. American Barleywine | 1.080-120 | 1.016-30 | 8.0-12.0 | 50-100 | 10-19 |
D. Wheatwine | 1.080-120 | 1.016-30 | 8.0-12.0 | 30-60 | 8-15 |
23. European Sour Ale | |||||
A. Berliner Weisse | 1.028-32 | 1.003-06 | 2.8-3.8 | 3-8 | 2-3 |
B. Flanders Red Ale | 1.048-57 | 1.002-12 | 4.6-6.5 | 10-25 | 10-16 |
C. Oud Bruin | 1.040-74 | 1.008-12 | 4.0-8.0 | 20-25 | 15-22 |
D. Lambic | 1.040-54 | 1.001-10 | 5.0-6.5 | 0-10 | 3-7 |
E. Gueuze | 1.040-60 | 1.000-06 | 5.0-8.0 | 0-10 | 3-7 |
F. Fruit Lambic | 1.040-60 | 1.000-10 | 5.0-7.0 | 0-10 | 3-7 |
24. Belgian Ale | |||||
A. Witbier | 1.044-52 | 1.008-12 | 4.5-5.5 | 8-20 | 2-4 |
B. Belgian Pale Ale | 1.048-54 | 1.010-14 | 4.8-5.5 | 20-30 | 8-14 |
C. Bière de Garde | 1.060-80 | 1.008-16 | 6.0-8.5 | 18-28 | 6-19 |
25. Strong Belgian Ale | |||||
A. Belgian Blond Ale | 1.062-75 | 1.008-18 | 6.0-7.5 | 15-30 | 4-7 |
B. Saison (standard) | 1.048-65 | 1.002-08 | 5.0-7.0 | 20-35 | 5-22 |
C. Belgian Golden Strong Ale | 1.070-95 | 1.005-16 | 7.5-10.5 | 22-35 | 3-6 |
26. Trappist Ale | |||||
A. Trappist Single | 1.044-54 | 1.004-10 | 4.8-6.0 | 25-45 | 3-5 |
B. Belgian Dubbel | 1.062-75 | 1.008-18 | 6.0-7.6 | 15-25 | 10-17 |
C. Belgian Tripel | 1.075-85 | 1.008-14 | 7.5-9.5 | 20-40 | 4.5-7 |
D. Belgian Dark Strong Ale | 1.075-110 | 1.010-24 | 8.0-12.0 | 20-35 | 12-22 |
27. Historical Beer | |||||
Historical Beer: Gose | 1.036-56 | 1.006-10 | 4.2-4.8 | 5-12 | 3-4 |
Historical Beer: Kentucky Common | 1.044-55 | 1.010-18 | 4.0-5.5 | 15-30 | 11-20 |
Historical Beer: Lichtenhainer | 1.032-40 | 1.004-08 | 3.5-4.7 | 5-12 | 3-6 |
Historical Beer: London Brown Ale | 1.033-38 | 1.012-15 | 2.8-3.6 | 15-20 | 22-35 |
Historical Beer: Piwo Grodziskie | 1.028-32 | 1.006-12 | 2.5-3.3 | 20-35 | 3-6 |
Historical Beer: Pre-Prohibition Lager | 1.044-60 | 1.010-15 | 4.5-6.0 | 25-40 | 3-6 |
Historical Beer: Pre-Prohibition Porter | 1.046-60 | 1.010-16 | 4.5-6.0 | 20-30 | 18-30 |
Historical Beer: Roggenbier | 1.046-56 | 1.010-14 | 4.5-6.0 | 10-20 | 14-19 |
Historical Beer: Sahti | 1.076-120 | 1.016-20 | 7.0-11.0 | 7-15 | 4-22 |
SPECIALTY-TYPE BEER | |||||
28. American Wild Ale | |||||
A. Brett Beer | Varies with base beer style | ||||
B. Mixed-Fermentation Sour Beer | Varies with base beer style | ||||
C. Wild Specialty Beer | Varies with base beer style | ||||
29. Fruit Beer | |||||
A. Fruit Beer | Varies with base beer style | ||||
B. Fruit and Spice Beer | Varies with base beer style | ||||
C. Specialty Fruit Beer | Varies with base beer style | ||||
30. Spice Beer | |||||
A. Spice, Herb or Vegetable Beer | Varies with base beer style | ||||
B. Autumn Seasonal Beer | Varies with base beer style | ||||
C. Winter Seasonal Beer | Varies with base beer style | ||||
31. Alternative Fermentables Beer | |||||
A. Alternative Grain Beer | Varies with base beer style | ||||
B. Alternative Sugar Beer | Varies with base beer style | ||||
32. Smoked Beer | |||||
A. Classic Style Smoked Beer | Varies with base beer style | ||||
B. Specialty Smoked Beer | Varies with base beer style | ||||
33. Wood Beer | |||||
A. Wood-Aged Beer | Varies with base beer style | ||||
B. Specialty Wood-Aged Beer | Varies with base beer style | ||||
34. Specialty Beer | |||||
A. Clone Beer | Varies with base beer style | ||||
B. Mixed-Style Beer | Varies with base beer style | ||||
C. Experimental Beer | Varies with base beer style |