Zestawienie stylów piw (tabela)

Z Wiki piwo.org
Przejdź do nawigacji Przejdź do wyszukiwania
Styl OG FG ABV% IBU SRM
1. LIGHT LAGER
A. Lite American Lager 1.028-40 0.998-1.008 2.8-4.2 8-12 2-3
B. Standard American Lager 1.040-50 1.004-10 4.2-5.3 8-15 2-4
C. Premium American Lager 1.046-56 1.008-12 4.6-6.0 15-25 2-6
D. Munich Helles 1.045-51 1.008-12 4.7-5.4 16-22 3-5
E. Dortmunder Export 1.048-56 1.010-15 4.8-6.0 23-30 4-6
2. PILSNER
A. German Pilsner (Pils) 1.044-50 1.008-13 4.4-5.2 25-45 2-5
B. Bohemian Pilsener 1.044-56 1.013-17 4.2-5.4 35-45 3.5-6
C. Classic American Pilsner 1.044-60 1.010-15 4.5-6.0 25-40 3-6
3. EUROPEAN AMBER LAGER
A. Vienna Lager 1.046-52 1.010-14 4.5-5.5 18-30 10-16
B. Oktoberfest/Märzen 1.050-57 1.012-16 4.8-5.7 20-28 7-14
4. DARK LAGER
A. Dark American Lager 1.044-56 1.008-12 4.2-6.0 8-20 14-22
B. Munich Dunkel 1.048-56 1.010-16 4.5-5.6 18-28 14-28
C. Schwarzbier 1.046-52 1.010-16 4.4-5.4 22-32 17-30
5. BOCK
A. Maibock/Helles Bock 1.064-72 1.011-18 6.3-7.4 23-35 6-11
B. Traditional Bock 1.064-72 1.013-19 6.3-7.2 20-27 14-22
C. Doppelbock 1.072-112 1.016-24 7.0-10.0 16-26 6-25
D. Eisbock 1.078-120 1.020-35 9.0-14.0 25-35 18-30
6. LIGHT HYBRID BEER
A. Cream Ale 1.042-55 1.006-12 4.2-5.6 15-20 2.5-5
B. Blonde Ale 1.038-54 1.008-13 3.8-5.5 15-28 3-6
C. Kölsch 1.044-50 1.007-11 4.4-5.2 20-30 3.5-5
D. American Wheat or Rye Beer 1.040-55 1.008-13 4.0-5.5 15-30 3-6
7. AMBER HYBRID BEER
A. North German Altbier 1.046-54 1.010-15 4.5-5.2 25-40 13-19
B. California Common Beer 1.048-54 1.011-14 4.5-5.5 30-45 10-14
C. Düsseldorf Altbier 1.046-54 1.010-15 4.5-5.2 35-50 11-17
8. ENGLISH PALE ALE
A. Standard/Ordinary Bitter 1.032-40 1.007-11 3.2-3.8 25-35 4-14
B. Special/Best/Premium Bitter 1.040-48 1.008-12 3.8-4.6 25-40 5-16
C. Extra Special/Strong Bitter (English Pale Ale) 1.048-60 1.010-16 4.6-6.2 30-50 6-18
9. SCOTTISH AND IRISH ALE
A. Scottish Light 60/- 1.030-35 1.010-13 2.5-3.2 10-20 9-17
B. Scottish Heavy 70/- 1.035-40 1.010-15 3.2-3.9 10-25 9-17
C. Scottish Export 80/- 1.040-54 1.010-16 3.9-5.0 15-30 9-17
D. Irish Red Ale 1.044-60 1.010-14 4.0-6.0 17-28 9-18
E. Strong Scotch Ale 1.070-130 1.018-56 6.5-10.0 17-35 14-25
10. AMERICAN ALE
A. American Pale Ale 1.045-60 1.010-15 4.5-6.0 30-45 5-14
B. American Amber Ale 1.045-60 1.010-15 4.5-6.0 25-40 10-17
C. American Brown Ale 1.045-60 1.010-16 4.3-6.2 20-40 18-35
Styl OG FG ABV% IBU SRM
11. ENGLISH BROWN ALE
A. Mild 1.030-38 1.008-13 2.8-4.5 10-25 12-25
B. Southern English Brown 1.033-42 1.011-14 2.8-4.1 12-20 19-35
C. Northern English Brown 1.040-52 1.008-13 4.2-5.4 20-30 12-22
12. PORTER
A. Brown Porter 1.040-52 1.008-14 4.0-5.4 18-35 20-30
B. Robust Porter 1.048-65 1.012-16 4.8-6.5 25-50 22-35
C. Baltic Porter 1.060-90 1.016-24 5.5-9.5 20-40 17-30
13. STOUT
A. Dry Stout 1.036-50 1.007-11 4.0-5.0 30-45 25-40
B. Sweet Stout 1.044-60 1.012-24 4.0-6.0 20-40 30-40
C. Oatmeal Stout 1.048-65 1.010-18 4.2-5.9 25-40 22-40
D. Foreign Extra Stout 1.056-75 1.010-18 5.5-8.0 30-70 30-40
E. American Stout 1.050-75 1.010-22 5.0-7.0 35-75 30-40
F. Russian Imperial Stout 1.075-115 1.018-30 8.0-12.0 50-90 30-40
14. INDIA PALE ALE (IPA)
A. English IPA 1.050-75 1.010-18 5.0-7.5 40-60 8-14
B. American IPA 1.056-75 1.010-18 5.5-7.5 40-70 6-15
C. Imperial IPA 1.075-90 1.010-20 7.5-10.0 60-120 8-15
15. GERMAN WHEAT AND RYE BEER
A. Weizen/Weissbier 1.044-52 1.010-14 4.3-5.6 8-15 2-8
B. Dunkelweizen 1.044-56 1.010-14 4.3-5.6 10-18 14-23
C. Weizenbock 1.064-90 1.015-22 6.5-8.0 15-30 12-25
D. Roggenbier (German Rye Beer) 1.046-56 1.010-14 4.5-6.0 10-20 14-19
16. BELGIAN AND FRENCH ALE
A. Witbier 1.044-52 1.008-12 4.5-5.5 10-20 2-4
B. Belgian Pale Ale 1.048-54 1.010-14 4.8-5.5 20-30 8-14
C. Saison 1.048-65 1.002-12 5.0-7.0 20-35 5-14
D. Biere de Garde 1.060-80 1.008-16 6.0-8.5 18-28 6-19
E. Belgian Specialty Ale Variable Variable Variable Variable Variable
17. SOUR ALE
A. Berliner Weisse 1.028-32 1.003-06 2.8-3.8 3-8 2-3
B. Flanders Red Ale 1.048-57 1.002-12 4.6-6.5 10-25 10-16
C. Flanders Brown Ale/Oud Bruin 1.040-74 1.008-12 4.0-8.0 20-25 15-22
D. Straight (Unblended) Lambic 1.040-54 1.001-10 5.0-6.5 0-10 3-7
E. Gueuze 1.040-60 1.000-06 5.0-8.0 0-10 3-7
F. Fruit Lambic 1.040-60 1.000-10 5.0-7.0 0-10 3-7
18. BELGIAN STRONG ALE
A. Belgian Blond Ale 1.062-75 1.008-18 6.0-7.5 15-30 4-7
B. Belgian Dubbel 1.062-75 1.008-18 6.0-7.6 15-25 10-17
C. Belgian Tripel 1.075-85 1.008-14 7.5-9.5 20-40 4.5-7
D. Belgian Golden Strong Ale 1.070-95 1.005-16 7.5-10.5 22-35 3-6
E. Belgian Dark Strong Ale 1.075-110 1.010-24 8.0-11.0 20-35 12-22
19. STRONG ALE
A. Old Ale 1.060-90 1.015-22 6.0-9.0 30-60 10-22
B. English Barleywine 1.080-120 1.018-30 8.0-12.0 35-70 8-22
C. American Barleywine 1.080-120 1.016-30 8.0-12.0 50-120 10-19
20. FRUIT BEER Varies with base beer style
Styl OG FG ABV% IBU SRM
21. SPICE/HERB/VEGETABLE BEER
A. Spice, Herb, or Vegetable Beer Varies with base beer style
B. Christmas/Winter Specialty Spiced Beer Varies with base beer style
22. SMOKE-FLAVORED & WOOD-AGED BEER
A. Classic Rauchbier 1.050-57 1.012-16 4.8-6.0 20-30 12-22
B. Other Smoked Beer Varies with base beer style
C. Wood-Aged Beer Varies with base beer style
23. SPECIALTY BEER Varies with base beer style


Zobacz też


Fire.gifAutor artykułu: dziadek63


Źródło: „https://wiki.piwo.org/index.php?title=Zestawienie_stylów_piw_(tabela)&oldid=3940”